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The balance between the immortal world and the human world of the Chinese food world is broken by a mysterious interdimensional force called the "Eater of Deserts", and the Chinese food world is in a crisis of survival. The former Chinese God of Food, Yi Yin, was relegated to the earth for violating the rules of heaven, but he happened to possess the body of the food idiot Yan Xiaolang, who has great food power since then, and embarked on the road of learning to cook with the help of Yi Yin to save the Chinese food and become the Chinese God of Food. ......

November 21, 2011

This is a cooking show with famous korean solo artist and actress IU which are uploaded in her YouTube channel.

The Dotch Cooking Show was a Japanese cooking show produced by the Yomiuri Telecasting Corporation and known for its use of highest quality and most expensive food ingredients domestic and international to Japan. In the show, two chefs prepare two competing dishes, each using a special premium ingredient, but the dish that is ultimately served at the end of the show is determined by majority vote of the panelists, and then served only to those who voted for that dish. The show is continued by the New Dotch Cooking Show from April 14, 2005.

The brothers woke up in the morning in the city of Berdichev and began to prepare breakfast, without looking up from their usual business and cheerful conversations.

A documentary about army cooks and how the everyday needs of thousands of armed stomachs affect the victories and defeats of statesmen. The film is based on eleven meals based on recipes from the Second World War till the war in Chechnya; from France through the Balkans to Russia.

A decapitated cook wreaks havoc on the restaurant proprietor.

A portrait of the ordinary life, passing time, routine and the contacts between characters.

A new young manager in a state-run restaurant finds his non-traditional approach to management is not popular with the older managers. Life has been frustrating for refreshment company worker Niu Hong, whose troubles only seem to double when he factors in his responsibilities as manager of the Chun City Restaurant. With help from his employees, Niu Hong vows to reform the business. But in the process, he ends up writing a whole new chapter into his otherwise humdrum life. Sun Chun and Yin Tingru co-star in foreign-language drama from director Teng Wenji.

Tang Mo is driven down to the mortal world by the God of Heaven and becomes a chef in a stall. One day, a mysterious old man invites him to participate in the "Top Chef Competition", promising him a prize of 5 billion dollars. During the competition, Tang Mo's amazing culinary talent attracts the attention of the public, but this also brings about the death of his rival from a gangster background

Cooking Idol Noroi Chan shows some new bizarre dish in the episode of a cooking show.

Tellerium's founders find themselves in the place where it all began: a secluded oriental restaurant. But as they repeat the tradition and open their fortune cookies, they realize that there is more to what they bargained for.

Based on the play of the same name by Anatoly Sofronov.

In one of the Kuban collective farms, a new beauty-cook has appeared. Many began to look after her, but the girl was not a timid dozen and quickly gave a turn to the unlucky boyfriends from the gate. However, true love found a way to her heart, and although human envy and stupidity have done many troubles, the lovers still managed to unravel this complex tangle of misunderstandings.

February 28, 2020

Psychiatrist couple Aparna and Rajeev Kapoor have been so tied up in fixing the people coming to them that they have neglected their own daughter Cookie who grows up to be a violent and rebellious teenager. When cookie ends her life and destroys her parents lives she comes back to release all of her anger and seek vengeance.

A 3DCG short screened alongside KiraKira☆PreCure à la Mode the Movie: Crisply! The Memory of Mille-feuille!

A student of architecture from Zagreb believes that the new model of city can meet the need of its citizens. However, his professors, the corrupt business environment and even the parents of his fiancée stand on his way.

Near the Abrok river bordering Korea and China, both Chinese citizens of the Qing dynasty and Chosun immigrants live together peacefully. When Yeon Ching-su of the Wol-gwan martial arts sect, a Korean, is killed in a fight against Pang of the Qing's Pacheon sect, his student Jin Ho-rim goes into the mountains to train in the art of Gol-gwon fighting skills with Master Gol-bo. He masters the Gol-gwon skills and descends to find Pang. Pang sends his henchman who is easily beaten by Ho-rim and Pang resorts to kidnapping Master Gol-bo's daughter Chu-hwa. When Ho-rim fails to rescue Chu-hwa, he challenges Pang to a fight to the finish. When Ho-rim is cornered by Pang, Master Gol-bo appears and teaches Ho-rim the secret skill of Gol-gwon and he succeeds in beating Pang. - KMDB

An ethnographic film by Milovan Gavazzi, the founder of Croatian ethnology. The films displays a practice that was already a rarity at the time.

A chef comes into the kitchen and throws a lot of rags on the floor: he then casts a spell over them, and immediately they take the form of human beings, and dance a wild saraband around the place. After performing many unique tricks they disappear into space, and are replaced by a group of knives and forks, pans, kettles and spoons. (Moving Picture World)

Dance of the Cookoos is merged a cinematic cross section with the high points from almost 100 works of Laurel & Hardy, into an original framework action

The opening chords of the Organ Grinder theme open the scene to the waters running down a rushing river while, in its center, a young woman throws the line into the water, tenses it slightly and waits. As if looking for a new order, the organ grinder "with his bare feet on the snow" accompanies this murmur of waters, of opening skies, of fish stopped in the simplicity of dreams.

On Wednesday morning, the ex-chef and current driver, Kiomars, pulls out his wisdom tooth and gets into strange adventures with a strange traveler.

On 4 September Frederick Albert Cook (1865-1940) arrived in Copenhagen on the ship 'Hans Egede'. He received a hero's welcome as the first man to set foot on the North Pole. He was greeted by the king, and given an honorary doctorate at the University of Copenhagen. Only a few days later, however, his endeavour was questioned, and in December the University rejected Cook's documentation. Carl Th. Dreyer is seen as one of the journalists taking notes. (DFI)

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